We travelled quite a lot both in the UK and abroad. Tony would remember places by the food we ate. The fabulous meal in a greek taverna on the beach with the tide coming in and lapping round our feet. That chinese eaten on a weekend away. The fish and chips we cycled to get when we arrived late at the camp site and almost nowhere was open. Recently on the cruise ships we did the fine dining eating meals from Atul Kochar and Marco Pierre-White.